Roasted Pork Tenderloin (Dairy-Free)

500cal Cal

45.28gr Pro

44.31gr T.Car

15.34gr T.Fat

7.28gr Fiber

E GF DF SF

Herb-roasted lean pork tenderloin with roasted baby potatoes, french green beans, blistered cherry tomato and balsamic red onions

Available sizes:

Standard

Extra Protein

Low-Carb

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Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Cherry Tomatoes, Garlic Cloves, Olive Oil, Sea Salt, Ground Black Pepper, Red onion, Olive Oil, Sea Salt, Balsamic Vinegar, Ground Black Pepper, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper

No Allergens Listed

Standard portion

Calories: 500
Protein: 45.28gr
Total Carbohydrate: 44.31gr
Total Fat: 15.34gr
Dietary Fiber: 7.28gr
Total Sugars: 0.82gr

Extra Protein portion

Calories: 619
Protein: 64.88gr
Total Carbohydrate: 44.91gr
Total Fat: 19.11gr
Dietary Fiber: 7.49gr
Total Sugars: 0.83gr

Low-Carb portion

Calories: 364
Protein: 41.94gr
Total Carbohydrate: 22.47gr
Total Fat: 11.70gr
Dietary Fiber: 6.72gr
Total Sugars: 1.62gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming. Plate and enJOY!

Roasted Pork Tenderloin (Dairy-Free)

Roasted Pork Tenderloin (Dairy-Free)

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