Mushroom Ragu Pasta with Chicken (Dairy-Free)

653cal Cal

46.91gr Pro

75.25gr T.Car

16.97gr T.Fat

6.88gr Fiber

E DF SF

Grilled chicken breast over slow-cooked mushrooms and vegetables in a rich tomato sauce over rigatoni pasta

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Olive Oil, Yellow Onion, Carrots, Celery, Button Mushrooms, Portobello Mushrooms, Thyme, Canned Tomatoes, Garlic Cloves, Vegetable Stock, Cabernet Sauvignon Red Wine, Tomato Paste, Rigatoni

Wheat

Standard portion

Calories: 653
Protein: 46.91gr
Total Carbohydrate: 75.25gr
Total Fat: 16.97gr
Dietary Fiber: 6.88gr
Total Sugars: 2.43gr

Extra Protein portion

Calories: 879
Protein: 66.27gr
Total Carbohydrate: 92.07gr
Total Fat: 24.95gr
Dietary Fiber: 8.82gr
Total Sugars: 3.15gr

Low-Carb portion

Calories: 451
Protein: 38.71gr
Total Carbohydrate: 33.65gr
Total Fat: 15.97gr
Dietary Fiber: 3.88gr
Total Sugars: 1.43gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Mushroom Ragu Pasta with Chicken (Dairy-Free)

Mushroom Ragu Pasta with Chicken (Dairy-Free)

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