Chicken Fajita Casserole

Chicken Fajita Casserole

572cal Cal
51.71gr Pro
46.34gr T.Car
20.07gr T.Fat
7.38gr Fiber
E GF SF
Seasoned chicken breast over brown rice, black beans, fajita onions & peppers, cheddar-jack cheese and salsa roja
Available sizes:
Standard
Extra Protein
Low-Carb
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Monterey Jack Cheese, Chicken Breast, Garlic Powder, Onion Powder, Cumin Powder, Chili Powder, Smoked Paprika, Himalayan Pink Salt, Avocado Oil, Roma Tomatoes, Lime Juice, Cilantro, Garlic Cloves, White Onions, Avocado Oil, Poblano Pepper, Ancho Chile Peppers, Sea Salt, Black Beans, Cheddar, Red Bell Pepper, Orange Bell Pepper, Water, Sea Salt, Brown Rice, Green Bell Pepper, Yellow Onion

Dairy
Standard portion
  • Calories: 572
  • Protein: 51.71gr
  • Total Carbohydrate: 46.34gr
  • Total Fat: 20.07gr
  • Dietary Fiber: 7.38gr
  • Total Sugars: 2.26gr
Extra Protein portion
  • Calories: 712
  • Protein: 71.99gr
  • Total Carbohydrate: 49.32gr
  • Total Fat: 25.07gr
  • Dietary Fiber: 8.03gr
  • Total Sugars: 2.36gr
Low-Carb portion
  • Calories: 461
  • Protein: 49.41gr
  • Total Carbohydrate: 22.59gr
  • Total Fat: 19.22gr
  • Dietary Fiber: 6.60gr
  • Total Sugars: 2.26gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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