Mushroom Ragu Pasta with Chicken

697cal Cal

50.71gr Pro

75.65gr T.Car

19.77gr T.Fat

6.88gr Fiber

E SF

Grilled chicken breast over slow-cooked mushrooms and vegetables in a rich tomato sauce over rigatoni pasta with Parmesan cheese

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Olive Oil, Yellow Onion, Carrots, Celery, Button Mushrooms, Portobello Mushrooms, Thyme, Canned Tomatoes, Garlic Cloves, Vegetable Stock, Cabernet Sauvignon Red Wine, Tomato Paste, Parmesan, Grated, Rigatoni

Dairy, Wheat

Standard portion

Calories: 697
Protein: 50.71gr
Total Carbohydrate: 75.65gr
Total Fat: 19.77gr
Dietary Fiber: 6.88gr
Total Sugars: 2.63gr

Extra Protein portion

Calories: 923
Protein: 70.07gr
Total Carbohydrate: 92.47gr
Total Fat: 27.75gr
Dietary Fiber: 8.82gr
Total Sugars: 3.35gr

Low-Carb portion

Calories: 495
Protein: 42.51gr
Total Carbohydrate: 34.05gr
Total Fat: 18.77gr
Dietary Fiber: 3.88gr
Total Sugars: 1.63gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Mushroom Ragu Pasta with Chicken

Mushroom Ragu Pasta with Chicken

When would you like to receive your order?

Review Your Cart