Mushroom Ragu Pasta with Chicken

Mushroom Ragu Pasta with Chicken

697cal Cal
50.71gr Pro
75.65gr T.Car
19.77gr T.Fat
6.88gr Fiber
E SF
Grilled chicken breast over slow-cooked mushrooms and vegetables in a rich tomato sauce over rigatoni pasta with Parmesan cheese
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Olive Oil, Yellow Onion, Carrots, Celery, Button Mushrooms, Portobello Mushrooms, Thyme, Canned Tomatoes, Garlic Cloves, Vegetable Stock, Cabernet Sauvignon Red Wine, Tomato Paste, Parmesan, Grated, Rigatoni

Dairy, Wheat
Standard portion
  • Calories: 697
  • Protein: 50.71gr
  • Total Carbohydrate: 75.65gr
  • Total Fat: 19.77gr
  • Dietary Fiber: 6.88gr
  • Total Sugars: 2.63gr
Extra Protein portion
  • Calories: 923
  • Protein: 70.07gr
  • Total Carbohydrate: 92.47gr
  • Total Fat: 27.75gr
  • Dietary Fiber: 8.82gr
  • Total Sugars: 3.35gr
Low-Carb portion
  • Calories: 495
  • Protein: 42.51gr
  • Total Carbohydrate: 34.05gr
  • Total Fat: 18.77gr
  • Dietary Fiber: 3.88gr
  • Total Sugars: 1.63gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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