Mushroom Ragu Pasta (Vegetarian)

Mushroom Ragu Pasta (Vegetarian)

489cal Cal
16.61gr Pro
75.18gr T.Car
13.40gr T.Fat
6.81gr Fiber
E V SF
Slow-cooked mushrooms and vegetables in a rich tomato sauce over rigatoni pasta with Parmesan cheese
Available sizes:
Standard
Extra Protein
Low-Carb
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Olive Oil, Yellow Onion, Carrots, Celery, Button Mushrooms, Portobello Mushrooms, Thyme, Canned Tomatoes, Garlic Cloves, Vegetable Stock, Cabernet Sauvignon Red Wine, Tomato Paste, Parmesan, Grated, Rigatoni

Dairy, Wheat
Standard portion
  • Calories: 489
  • Protein: 16.61gr
  • Total Carbohydrate: 75.18gr
  • Total Fat: 13.40gr
  • Dietary Fiber: 6.81gr
  • Total Sugars: 2.63gr
Extra Protein portion
  • Calories: 611
  • Protein: 18.92gr
  • Total Carbohydrate: 91.77gr
  • Total Fat: 18.20gr
  • Dietary Fiber: 8.72gr
  • Total Sugars: 3.35gr
Low-Carb portion
  • Calories: 287
  • Protein: 8.41gr
  • Total Carbohydrate: 33.58gr
  • Total Fat: 12.40gr
  • Dietary Fiber: 3.81gr
  • Total Sugars: 1.63gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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