Mushroom Ragu Pasta (Vegetarian)

489cal Cal

16.61gr Pro

75.18gr T.Car

13.40gr T.Fat

6.81gr Fiber

E V SF

Slow-cooked mushrooms and vegetables in a rich tomato sauce over rigatoni pasta with Parmesan cheese

Available sizes:

Standard

Extra Protein

Low-Carb

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Olive Oil, Yellow Onion, Carrots, Celery, Button Mushrooms, Portobello Mushrooms, Thyme, Canned Tomatoes, Garlic Cloves, Vegetable Stock, Cabernet Sauvignon Red Wine, Tomato Paste, Parmesan, Grated, Rigatoni

Dairy, Wheat

Standard portion

Calories: 489
Protein: 16.61gr
Total Carbohydrate: 75.18gr
Total Fat: 13.40gr
Dietary Fiber: 6.81gr
Total Sugars: 2.63gr

Extra Protein portion

Calories: 611
Protein: 18.92gr
Total Carbohydrate: 91.77gr
Total Fat: 18.20gr
Dietary Fiber: 8.72gr
Total Sugars: 3.35gr

Low-Carb portion

Calories: 287
Protein: 8.41gr
Total Carbohydrate: 33.58gr
Total Fat: 12.40gr
Dietary Fiber: 3.81gr
Total Sugars: 1.63gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Mushroom Ragu Pasta (Vegetarian)

Mushroom Ragu Pasta (Vegetarian)

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