Roasted Pork Tenderloin

574cal Cal

46.70gr Pro

47.50gr T.Car

23.11gr T.Fat

8.35gr Fiber

E GF DF SF

Herb-roasted lean pork tenderloin with roasted herb potatoes, french green beans and stewed peperonata sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper, Red Bell Pepper, Orange Bell Pepper, Garlic Cloves, Yellow Onion, Yellow Bell Pepper, Ground Black Pepper, Red Wine Vinegar, Himalayan Pink Salt, Tomato puree, Extra Virgin Olive Oil

No Allergens Listed

Standard portion

Calories: 574
Protein: 46.70gr
Total Carbohydrate: 47.50gr
Total Fat: 23.11gr
Dietary Fiber: 8.35gr
Total Sugars: 2.42gr

Extra Protein portion

Calories: 693
Protein: 66.30gr
Total Carbohydrate: 48.09gr
Total Fat: 26.88gr
Dietary Fiber: 8.56gr
Total Sugars: 2.43gr

Low-Carb portion

Calories: 426
Protein: 43.01gr
Total Carbohydrate: 24.30gr
Total Fat: 18.80gr
Dietary Fiber: 7.47gr
Total Sugars: 2.42gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!

Roasted Pork Tenderloin

Roasted Pork Tenderloin

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