Chicken Shawarma Bowl (Dairy-Free)

Chicken Shawarma Bowl (Dairy-Free)

478cal Cal
40.68gr Pro
42.02gr T.Car
16.40gr T.Fat
7.40gr Fiber
E GF DF SF
Grilled chicken thighs over turmeric basmati rice, shredded cabbage, sumac chickpeas, pickled red onions and cherry tomato and cucumber salad (no sauce for dairy-free)
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Olive Oil, Garlic Cloves, Lime Juice, Ground cumin, Coriander Seeds, Paprika, Cayenne Pepper, Cardamom, Sea Salt, Ground Black Pepper, White Vinegar, Cane Sugar (usda), Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cherry Tomatoes, Cucumber, Green Cabbage, Turmeric, Water, Paprika, Olive Oil, Cumin Powder, Basmati Rice, Cardamom, Sea Salt, Sea Salt, Water, Olive Oil, Chickpeas, Sumac Powder

No Allergens Listed
Standard portion
  • Calories: 478
  • Protein: 40.68gr
  • Total Carbohydrate: 42.02gr
  • Total Fat: 16.40gr
  • Dietary Fiber: 7.40gr
  • Total Sugars: 9.18gr
Extra Protein portion
  • Calories: 605
  • Protein: 57.91gr
  • Total Carbohydrate: 43.11gr
  • Total Fat: 22.01gr
  • Dietary Fiber: 7.73gr
  • Total Sugars: 9.19gr
Low-Carb portion
  • Calories: 312
  • Protein: 36.02gr
  • Total Carbohydrate: 14.71gr
  • Total Fat: 11.47gr
  • Dietary Fiber: 2.65gr
  • Total Sugars: 8.76gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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