Roasted Pork Tenderloin

Roasted Pork Tenderloin

578cal Cal
48.91gr Pro
50.29gr T.Car
20.63gr T.Fat
8.23gr Fiber
E GF SF
Herb-roasted lean pork tenderloin with cheesy scalloped potatoes, french green beans, cherry tomato and balsamic red onions
Available sizes:
Standard
Extra Protein
Low-Carb
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Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Cherry Tomatoes, Garlic Cloves, Olive Oil, Sea Salt, Ground Black Pepper, Red onion, Olive Oil, Sea Salt, Balsamic Vinegar, Ground Black Pepper, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Whole Milk, Garlic Cloves, Yellow Onion, Sea Salt, Cheddar Cheese, Ground Black Pepper, Unsalted Butter, Gluten Free Flour

Dairy
Standard portion
  • Calories: 578
  • Protein: 48.91gr
  • Total Carbohydrate: 50.29gr
  • Total Fat: 20.63gr
  • Dietary Fiber: 8.23gr
  • Total Sugars: 0.92gr
Extra Protein portion
  • Calories: 697
  • Protein: 68.51gr
  • Total Carbohydrate: 50.89gr
  • Total Fat: 24.40gr
  • Dietary Fiber: 8.44gr
  • Total Sugars: 0.93gr
Low-Carb portion
  • Calories: 364
  • Protein: 41.94gr
  • Total Carbohydrate: 22.47gr
  • Total Fat: 11.70gr
  • Dietary Fiber: 6.72gr
  • Total Sugars: 1.62gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming. Plate and enJOY!

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