Creamed Spinach Salmon

1,410cal Cal

51.15gr Pro

149.34gr T.Car

71.91gr T.Fat

16.32gr Fiber

E GF SF

Pan-seared salmon in a garlicky creamy spinach sauce with mashed potatoes, roasted baby carrots and cherry tomatoes

Available sizes:

Standard

Extra Protein

Low-Carb

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Russet Potatoes (Old Potatoes), Sea Salt, Coconut Milk, Salmon, Organic Baby Spinach, Sauvignon Blanc White Wine, Garlic Cloves, Shallots, Olive Oil, Himalayan Pink Salt, Lemon Juice, Ground Black Pepper, Heavy Cream, Gluten Free Flour, Chicken Stock, Baby Carrots, Cherry Tomatoes

Dairy, Fish

Standard portion

Calories: 1,410
Protein: 51.15gr
Total Carbohydrate: 149.34gr
Total Fat: 71.91gr
Dietary Fiber: 16.32gr
Total Sugars: 14.90gr

Extra Protein portion

Calories: 1,619
Protein: 66.98gr
Total Carbohydrate: 154.65gr
Total Fat: 84.79gr
Dietary Fiber: 16.91gr
Total Sugars: 15.05gr

Low-Carb portion

Calories: 442
Protein: 32.35gr
Total Carbohydrate: 16.30gr
Total Fat: 26.07gr
Dietary Fiber: 2.48gr
Total Sugars: 3.70gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Creamed Spinach Salmon

Creamed Spinach Salmon

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