Creamed Spinach Salmon

Creamed Spinach Salmon

1,410cal Cal
51.15gr Pro
149.34gr T.Car
71.91gr T.Fat
16.32gr Fiber
E GF SF
Pan-seared salmon in a garlicky creamy spinach sauce with mashed potatoes, roasted baby carrots and cherry tomatoes
Available sizes:
Standard
Extra Protein
Low-Carb
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Russet Potatoes (Old Potatoes), Sea Salt, Coconut Milk, Salmon, Organic Baby Spinach, Sauvignon Blanc White Wine, Garlic Cloves, Shallots, Olive Oil, Himalayan Pink Salt, Lemon Juice, Ground Black Pepper, Heavy Cream, Gluten Free Flour, Chicken Stock, Baby Carrots, Cherry Tomatoes

Dairy, Fish
Standard portion
  • Calories: 1,410
  • Protein: 51.15gr
  • Total Carbohydrate: 149.34gr
  • Total Fat: 71.91gr
  • Dietary Fiber: 16.32gr
  • Total Sugars: 14.90gr
Extra Protein portion
  • Calories: 1,619
  • Protein: 66.98gr
  • Total Carbohydrate: 154.65gr
  • Total Fat: 84.79gr
  • Dietary Fiber: 16.91gr
  • Total Sugars: 15.05gr
Low-Carb portion
  • Calories: 442
  • Protein: 32.35gr
  • Total Carbohydrate: 16.30gr
  • Total Fat: 26.07gr
  • Dietary Fiber: 2.48gr
  • Total Sugars: 3.70gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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