Coconut Shrimp

596cal Cal

40.54gr Pro

69.58gr T.Car

17.99gr T.Fat

6.02gr Fiber

E DF SF

Shrimps coated in coconut flakes and panko lightly fried in olive oil with brown rice, steamed broccoli and a side of sweet chili sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Broccoli, Sea Salt, Water, Shrimp, Sriracha, Olive Oil, Eggs, Himalayan Pink Salt, Ground Black Pepper, Panko Bread Crumbs, Unsweetened Coconut Flakes, Sweet Chili, Water, Sea Salt, Brown Rice

Wheat, Shellfish, Eggs

Standard portion

Calories: 596
Protein: 40.54gr
Total Carbohydrate: 69.58gr
Total Fat: 17.99gr
Dietary Fiber: 6.02gr
Total Sugars: 26.96gr

Extra Protein portion

Calories: 769
Protein: 58.28gr
Total Carbohydrate: 75.85gr
Total Fat: 26.38gr
Dietary Fiber: 7.28gr
Total Sugars: 27.83gr

Low-Carb portion

Calories: 482
Protein: 38.09gr
Total Carbohydrate: 44.93gr
Total Fat: 17.09gr
Dietary Fiber: 4.93gr
Total Sugars: 26.96gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Coconut Shrimp

Coconut Shrimp

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