Summer Harvest Bowl

Summer Harvest Bowl

629cal Cal
46.43gr Pro
39.86gr T.Car
34.19gr T.Fat
7.46gr Fiber
E DF SF
Grilled chicken breast over organic baby kale, farro, roasted summer squash, sweet peppers, cherry tomatoes, grilled asparagus, candied almonds and white balsamic vinaigrette
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Zucchini, Dijon Mustard, Garlic Cloves, Sea Salt, Extra Virgin Olive Oil, Italian Seasoning, White Balsamic Vinegar, Ground Black Pepper, Honey, Cane Sugar (usda), Slivered Almonds, Asparagus, Yellow Squash, Red Bell Pepper, Orange Bell Pepper, Cherry Tomatoes, Water, Himalayan Pink Salt, Farro, Kale, Scallions

Wheat
Standard portion
  • Calories: 629
  • Protein: 46.43gr
  • Total Carbohydrate: 39.86gr
  • Total Fat: 34.19gr
  • Dietary Fiber: 7.46gr
  • Total Sugars: 6.88gr
Extra Protein portion
  • Calories: 733
  • Protein: 63.48gr
  • Total Carbohydrate: 40.09gr
  • Total Fat: 37.37gr
  • Dietary Fiber: 7.49gr
  • Total Sugars: 6.88gr
Low-Carb portion
  • Calories: 563
  • Protein: 43.68gr
  • Total Carbohydrate: 25.91gr
  • Total Fat: 33.99gr
  • Dietary Fiber: 6.31gr
  • Total Sugars: 7.23gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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