Grilled Steak Rice Bowl

Grilled Steak Rice Bowl

698cal Cal
55.99gr Pro
45.16gr T.Car
33.28gr T.Fat
7.34gr Fiber
E GF DF SF
Marinated grilled flank steak (cooked medium-rare) over baby spinach, brown rice, red kidney beans, corn-poblano relish and side of chimichurri
Available sizes:
Standard
Extra Protein
Low-Carb
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Flank Steak, Poblano Pepper, Corn, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Yellow Onion, Organic Baby Spinach, Kidney Beans, Water, Sea Salt, Brown Rice, Avocado Oil, Cumin Powder, Chili Powder

No Allergens Listed
Standard portion
  • Calories: 698
  • Protein: 55.99gr
  • Total Carbohydrate: 45.16gr
  • Total Fat: 33.28gr
  • Dietary Fiber: 7.34gr
  • Total Sugars: 1.89gr
Extra Protein portion
  • Calories: 806
  • Protein: 71.99gr
  • Total Carbohydrate: 45.16gr
  • Total Fat: 37.94gr
  • Dietary Fiber: 7.34gr
  • Total Sugars: 1.89gr
Low-Carb portion
  • Calories: 514
  • Protein: 49.49gr
  • Total Carbohydrate: 6.71gr
  • Total Fat: 31.98gr
  • Dietary Fiber: 2.11gr
  • Total Sugars: 0.59gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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