Grilled Steak Rice Bowl

698cal Cal

55.99gr Pro

45.16gr T.Car

33.28gr T.Fat

7.34gr Fiber

E GF DF SF

Marinated grilled flank steak (cooked medium-rare) over baby spinach, brown rice, red kidney beans, corn-poblano relish and side of chimichurri

Available sizes:

Standard

Extra Protein

Low-Carb

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Flank Steak, Poblano Pepper, Corn, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Yellow Onion, Organic Baby Spinach, Kidney Beans, Water, Sea Salt, Brown Rice, Avocado Oil, Cumin Powder, Chili Powder

No Allergens Listed

Standard portion

Calories: 698
Protein: 55.99gr
Total Carbohydrate: 45.16gr
Total Fat: 33.28gr
Dietary Fiber: 7.34gr
Total Sugars: 1.89gr

Extra Protein portion

Calories: 806
Protein: 71.99gr
Total Carbohydrate: 45.16gr
Total Fat: 37.94gr
Dietary Fiber: 7.34gr
Total Sugars: 1.89gr

Low-Carb portion

Calories: 514
Protein: 49.49gr
Total Carbohydrate: 6.71gr
Total Fat: 31.98gr
Dietary Fiber: 2.11gr
Total Sugars: 0.59gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Grilled Steak Rice Bowl

Grilled Steak Rice Bowl

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