Red Pepper Shrimp

Red Pepper Shrimp

459cal Cal
39.98gr Pro
42.08gr T.Car
14.50gr T.Fat
6.69gr Fiber
E GF SF
Sautéed shrimp with roasted baby potatoes, spinach, artichokes, yellow squash and a roasted red pepper cream sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Shrimp, Red Roasted Peppers, Garlic Cloves, Crushed Tomatoes Canned, White Onions, Heavy Cream, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Organic Baby Spinach, Yellow Squash, Artichokes

Dairy, Shellfish
Standard portion
  • Calories: 459
  • Protein: 39.98gr
  • Total Carbohydrate: 42.08gr
  • Total Fat: 14.50gr
  • Dietary Fiber: 6.69gr
  • Total Sugars: 1.40gr
Extra Protein portion
  • Calories: 592
  • Protein: 56.30gr
  • Total Carbohydrate: 47.25gr
  • Total Fat: 19.23gr
  • Dietary Fiber: 7.23gr
  • Total Sugars: 1.40gr
Low-Carb portion
  • Calories: 302
  • Protein: 35.95gr
  • Total Carbohydrate: 17.55gr
  • Total Fat: 9.75gr
  • Dietary Fiber: 5.17gr
  • Total Sugars: 1.40gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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