Barbacoa Beef

489cal Cal

50.15gr Pro

51.11gr T.Car

8.74gr T.Fat

7.56gr Fiber

E GF DF SF

Slow-cooked shredded beef cooked in onions, garlic and dried chile peppers over cilantro-lime white rice, black beans, organic baby kale, shredded cabbage, radish and cilantro

Available sizes:

Standard

Extra Protein

Low-Carb

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Chipotle Peppers in Adobo Sauce, Garlic Cloves, Sea Salt, Bay Leaves, Top Round Roast, lean only, Olive Oil, Ground Black Pepper, Cumin Powder, Beef Stock, Oregano Dried, Ancho Chile Peppers, Lime Juice, Ground Cloves, Black Beans, Radishes, Water, Lime Juice, Cilantro, White Rice, Sea Salt, Kale, Red Cabbage

No Allergens Listed

Standard portion

Calories: 489
Protein: 50.15gr
Total Carbohydrate: 51.11gr
Total Fat: 8.74gr
Dietary Fiber: 7.56gr
Total Sugars: 2.67gr

Extra Protein portion

Calories: 616
Protein: 70.73gr
Total Carbohydrate: 52.19gr
Total Fat: 12.71gr
Dietary Fiber: 7.68gr
Total Sugars: 2.83gr

Low-Carb portion

Calories: 384
Protein: 55.44gr
Total Carbohydrate: 16.29gr
Total Fat: 10.38gr
Dietary Fiber: 5.06gr
Total Sugars: 3.31gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Barbacoa Beef

Barbacoa Beef

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