Spring Harvest Bowl (Vegan)

323cal Cal

7.44gr Pro

43.12gr T.Car

15.80gr T.Fat

6.25gr Fiber

E DF SF

Organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette

Available sizes:

Standard

Low-Carb

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Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Dijon Mustard, Garlic Cloves, Sea Salt, Extra Virgin Olive Oil, Italian Seasoning, White Balsamic Vinegar, Ground Black Pepper, Honey, Asparagus, Kale, Water, Himalayan Pink Salt, Farro, Scallions, Radishes, Garlic Cloves, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper

Wheat

Standard portion

Calories: 323
Protein: 7.44gr
Total Carbohydrate: 43.12gr
Total Fat: 15.80gr
Dietary Fiber: 6.25gr
Total Sugars: 1.88gr

Low-Carb portion

Calories: 260
Protein: 4.79gr
Total Carbohydrate: 29.72gr
Total Fat: 15.65gr
Dietary Fiber: 5.35gr
Total Sugars: 2.53gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Spring Harvest Bowl (Vegan)

Spring Harvest Bowl (Vegan)

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