Chicken Stir Fry

Chicken Stir Fry

455cal Cal
40.72gr Pro
46.77gr T.Car
11.64gr T.Fat
4.79gr Fiber
E GF DF SF
Sautéed chicken breast in an Asian garlic sauce over jasmine rice with snow peas, red bell pepper, carrots, broccoli and scallions
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Garlic Cloves, Sriracha, Coconut aminos, Olive Oil, Sesame Oil, Arrowroot, Snow Peas, Scallions, Broccoli, Yellow Onion, Red Bell Pepper, Carrots, Water, Jasmine Dry Rice, Sea Salt

Sesame
Standard portion
  • Calories: 455
  • Protein: 40.72gr
  • Total Carbohydrate: 46.77gr
  • Total Fat: 11.64gr
  • Dietary Fiber: 4.79gr
  • Total Sugars: 5.30gr
Extra Protein portion
  • Calories: 589
  • Protein: 58.43gr
  • Total Carbohydrate: 49.30gr
  • Total Fat: 17.11gr
  • Dietary Fiber: 4.93gr
  • Total Sugars: 6.80gr
Low-Carb portion
  • Calories: 327
  • Protein: 38.32gr
  • Total Carbohydrate: 17.97gr
  • Total Fat: 11.44gr
  • Dietary Fiber: 4.39gr
  • Total Sugars: 5.30gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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