Spring Harvest Bowl

531cal Cal

41.54gr Pro

43.59gr T.Car

22.17gr T.Fat

6.31gr Fiber

E DF SF

Grilled chicken breast over organic baby kale, farro, roasted sweet potato, garlic peas, grilled asparagus, local radish, scallions and white balsamic vinaigrette

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Dijon Mustard, Garlic Cloves, Sea Salt, Extra Virgin Olive Oil, Italian Seasoning, White Balsamic Vinegar, Ground Black Pepper, Honey, Asparagus, Radishes, Scallions, Kale, Water, Himalayan Pink Salt, Farro, Garlic Cloves, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper

Wheat

Standard portion

Calories: 531
Protein: 41.54gr
Total Carbohydrate: 43.59gr
Total Fat: 22.17gr
Dietary Fiber: 6.31gr
Total Sugars: 1.88gr

Extra Protein portion

Calories: 635
Protein: 58.59gr
Total Carbohydrate: 43.82gr
Total Fat: 25.35gr
Dietary Fiber: 6.35gr
Total Sugars: 1.88gr

Low-Carb portion

Calories: 468
Protein: 38.89gr
Total Carbohydrate: 30.19gr
Total Fat: 22.02gr
Dietary Fiber: 5.41gr
Total Sugars: 2.53gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Spring Harvest Bowl

Spring Harvest Bowl

When would you like to receive your order?

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