Chicken Tinga

509cal Cal

40.92gr Pro

55.66gr T.Car

13.67gr T.Fat

6.56gr Fiber

E GF SF

Mexican-inspired slow-cooked shredded chicken over cilantro-lime white rice, shredded cabbage, kale, sweet corn, black beans and lime crema (Dairy-Free without lime crema)

Available sizes:

Standard

Extra Protein

Low-Carb

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Chipotle Peppers in Adobo Sauce, Chicken Breast, Chicken Thigh, White Onions, Garlic, Sea Salt, Bay Leaves, Olive Oil, Crushed Tomatoes Canned, Ground cumin, Oregano Dried, Light mayonnaise, Lime Juice, Sriracha, Garlic Powder, Sea Salt, Sour Cream, Corn, Cilantro, Black Beans, Water, Lime Juice, Cilantro, White Rice, Sea Salt, Green Cabbage, Kale

Dairy

Standard portion

Calories: 509
Protein: 40.92gr
Total Carbohydrate: 55.66gr
Total Fat: 13.67gr
Dietary Fiber: 6.56gr
Total Sugars: 3.52gr

Extra Protein portion

Calories: 614
Protein: 57.27gr
Total Carbohydrate: 58.43gr
Total Fat: 16.44gr
Dietary Fiber: 7.04gr
Total Sugars: 3.53gr

Low-Carb portion

Calories: 397
Protein: 39.62gr
Total Carbohydrate: 31.40gr
Total Fat: 13.48gr
Dietary Fiber: 7.69gr
Total Sugars: 5.58gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Chicken Tinga

Chicken Tinga

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