Chicken Tinga

510cal Cal

41.22gr Pro

55.66gr T.Car

14.51gr T.Fat

7.38gr Fiber

E GF SF

Mexican-inspired slow-cooked shredded chicken over cilantro-lime brown rice, shredded cabbage, kale, sweet corn, black beans and lime crema (Dairy-Free without lime crema)

Available sizes:

Standard

Extra Protein

Low-Carb

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Chipotle Peppers in Adobo Sauce, Chicken Breast, Chicken Thigh, White Onions, Garlic, Sea Salt, Bay Leaves, Olive Oil, Crushed Tomatoes Canned, Ground cumin, Oregano Dried, Light mayonnaise, Lime Juice, Sriracha, Garlic Powder, Sea Salt, Sour Cream, Corn, Cilantro, Black Beans, Green Cabbage, Water, Lime Juice, Brown Rice, Cilantro, Sea Salt, Kale

Dairy

Standard portion

Calories: 510
Protein: 41.22gr
Total Carbohydrate: 55.66gr
Total Fat: 14.51gr
Dietary Fiber: 7.38gr
Total Sugars: 3.48gr

Extra Protein portion

Calories: 616
Protein: 57.57gr
Total Carbohydrate: 58.43gr
Total Fat: 17.28gr
Dietary Fiber: 7.86gr
Total Sugars: 3.49gr

Low-Carb portion

Calories: 397
Protein: 39.62gr
Total Carbohydrate: 31.40gr
Total Fat: 13.48gr
Dietary Fiber: 7.69gr
Total Sugars: 5.58gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Chicken Tinga

Chicken Tinga

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