Beef Satay

Beef Satay

597cal Cal
49.93gr Pro
40.95gr T.Car
27.48gr T.Fat
5.46gr Fiber
E GF DF SF
Marinated grilled flank steak over scallion brown rice with spinach, zucchini, shredded carrots and a peanut dipping sauce.
Available sizes:
Standard
Extra Protein
Low-Carb
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Flank Steak, Garlic Cloves, Curry Powder, Coconut aminos, Turmeric, Ginger Root, Coriander Powder, Sea Salt, Ground Black Pepper, Coconut Milk, Lime Juice, Coconut aminos, Chili garlic sauce, Peanut Butter, Carrots, Organic Baby Spinach, Zucchini, Water, Sea Salt, Brown Rice, Scallions

Peanuts
Standard portion
  • Calories: 597
  • Protein: 49.93gr
  • Total Carbohydrate: 40.95gr
  • Total Fat: 27.48gr
  • Dietary Fiber: 5.46gr
  • Total Sugars: 4.23gr
Extra Protein portion
  • Calories: 750
  • Protein: 70.19gr
  • Total Carbohydrate: 42.49gr
  • Total Fat: 34.59gr
  • Dietary Fiber: 5.81gr
  • Total Sugars: 4.92gr
Low-Carb portion
  • Calories: 500
  • Protein: 48.08gr
  • Total Carbohydrate: 20.00gr
  • Total Fat: 26.77gr
  • Dietary Fiber: 5.47gr
  • Total Sugars: 4.23gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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