Creamy Dijon Salmon

618cal Cal

35.19gr Pro

40.63gr T.Car

34.22gr T.Fat

5.52gr Fiber

E GF DF SF

Fresh pan-seared salmon with a creamy Dijon mustard sauce (dairy-free made w/ coconut milk) with braised leeks, cabbage and brown-wild rice mix

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Green Cabbage, Sauvignon Blanc White Wine, Garlic Cloves, Leeks, Fennel Seeds, Ground Black Pepper, Himalayan Pink Salt, Olive Oil, Garlic Cloves, Dijon Mustard, Coconut Milk, Shallots, Himalayan Pink Salt, Ground Black Pepper, Chicken Stock, Gluten Free Flour, Wild Rice, Cooked, Water, Sea Salt, Brown Rice

Fish

Standard portion

Calories: 618
Protein: 35.19gr
Total Carbohydrate: 40.63gr
Total Fat: 34.22gr
Dietary Fiber: 5.52gr
Total Sugars: 6.36gr

Extra Protein portion

Calories: 722
Protein: 46.39gr
Total Carbohydrate: 40.63gr
Total Fat: 40.42gr
Dietary Fiber: 5.52gr
Total Sugars: 6.36gr

Low-Carb portion

Calories: 557
Protein: 33.49gr
Total Carbohydrate: 25.64gr
Total Fat: 33.78gr
Dietary Fiber: 5.75gr
Total Sugars: 8.59gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Creamy Dijon Salmon

Creamy Dijon Salmon

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