Red Pepper Chicken Pasta

612cal Cal

49.32gr Pro

72.08gr T.Car

15.26gr T.Fat

10.95gr Fiber

E SF

Grilled chicken breast over penne pasta in a roasted red pepper cream sauce with baby spinach, artichokes and sun-dried tomato

Available sizes:

Standard

Extra Protein

Low-Carb

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Sun Dried Tomatoes, Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Red Roasted Peppers, Garlic Cloves, Crushed Tomatoes Canned, White Onions, Heavy Cream, Organic Baby Spinach, Penne, Artichokes

Dairy, Wheat

Standard portion

Calories: 612
Protein: 49.32gr
Total Carbohydrate: 72.08gr
Total Fat: 15.26gr
Dietary Fiber: 10.95gr
Total Sugars: 11.21gr

Extra Protein portion

Calories: 768
Protein: 67.23gr
Total Carbohydrate: 76.69gr
Total Fat: 21.84gr
Dietary Fiber: 11.52gr
Total Sugars: 11.21gr

Low-Carb portion

Calories: 410
Protein: 42.32gr
Total Carbohydrate: 29.48gr
Total Fat: 14.26gr
Dietary Fiber: 7.95gr
Total Sugars: 10.21gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Red Pepper Chicken Pasta

Red Pepper Chicken Pasta

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