Gochujang Glazed Chicken

505cal Cal

35.76gr Pro

62.24gr T.Car

11.69gr T.Fat

5.09gr Fiber

E GF DF

Korean-inspired sweet and mildly spicy chicken thighs with quinoa & brown rice mix, broccoli slaw, pickled beets and gochujang glaze

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Thigh, Garlic Cloves, Gochujang, Rice Vinegar, Sesame Oil, Maple Syrup, Sea Salt, Coconut aminos, Ground Black Pepper, White Vinegar, Cane Sugar (usda), Sea Salt, Garlic Cloves, Beets, Black Pepper Corn, Broccoli, Red Cabbage, Green Cabbage, Carrots, Water, Sea Salt, Brown Rice

Sesame

Standard portion

Calories: 505
Protein: 35.76gr
Total Carbohydrate: 62.24gr
Total Fat: 11.69gr
Dietary Fiber: 5.09gr
Total Sugars: 26.72gr

Extra Protein portion

Calories: 646
Protein: 50.99gr
Total Carbohydrate: 69.64gr
Total Fat: 16.94gr
Dietary Fiber: 5.19gr
Total Sugars: 32.03gr

Low-Carb portion

Calories: 391
Protein: 33.31gr
Total Carbohydrate: 37.59gr
Total Fat: 10.79gr
Dietary Fiber: 4.01gr
Total Sugars: 26.72gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add beets and enJOY!

Gochujang Glazed Chicken

Gochujang Glazed Chicken

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