Vegetable Buddha Bowl (Vegan)

374cal Cal

15.96gr Pro

50.45gr T.Car

14.20gr T.Fat

9.93gr Fiber

E DF SF

Organic baby kale, organic farro, roasted sweet potato, red cabbage, edamame, sesame seeds, green onion and spicy peanut dressing

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Sesame Seeds, Lime Juice, Coconut aminos, Chili garlic sauce, Peanut Butter, Edamame, Organic Baby Spinach, Kale, Water, Himalayan Pink Salt, Farro, Red Cabbage, Green Onion

Peanuts, Wheat

Standard portion

Calories: 374
Protein: 15.96gr
Total Carbohydrate: 50.45gr
Total Fat: 14.20gr
Dietary Fiber: 9.93gr
Total Sugars: 3.61gr

Extra Protein portion

Calories: 374
Protein: 15.96gr
Total Carbohydrate: 50.45gr
Total Fat: 14.20gr
Dietary Fiber: 9.93gr
Total Sugars: 3.61gr

Low-Carb portion

Calories: 318
Protein: 13.61gr
Total Carbohydrate: 38.75gr
Total Fat: 14.00gr
Dietary Fiber: 9.38gr
Total Sugars: 5.31gr

Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Vegetable Buddha Bowl (Vegan)

Vegetable Buddha Bowl (Vegan)

When would you like to receive your order?

Review Your Cart