Sesame Soba Noodle Bowl (Vegan - Tofu)

607cal Cal

21.63gr Pro

73.79gr T.Car

25.94gr T.Fat

9.99gr Fiber

E DF V SF

Garlic tofu over sesame buckwheat noodles (not gluten-free) over organic baby spinach, red cabbage, julienned zucchini, carrots, red bell pepper, edamame, green onion and sesame-ginger dressing

Available sizes:

Standard

Extra Protein

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Standard | $14.99

Extra Protein | $16.99

Tofu, Garlic Cloves, Sriracha, Coconut aminos, Olive Oil, Sesame Oil, Arrowroot, Soba Noodles, Coconut aminos, Rice Vinegar, Sesame Oil, Olive Oil, Honey, Coconut aminos, Lime Juice, Sesame Oil, Rice Wine Vinegar, Himalayan Pink Salt, Ginger Fresh, Chili Paste, Sesame Seeds, Red Cabbage, Edamame, Organic Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Sesame Seeds, Scallions

Wheat, Sesame, Soy

Standard portion

Calories: 607
Protein: 21.63gr
Total Carbohydrate: 73.79gr
Total Fat: 25.94gr
Dietary Fiber: 9.99gr
Total Sugars: 10.29gr

Extra Protein portion

Calories: 695
Protein: 25.10gr
Total Carbohydrate: 77.13gr
Total Fat: 32.08gr
Dietary Fiber: 10.67gr
Total Sugars: 11.79gr

Can be had cold. To heat, remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Sesame Soba Noodle Bowl (Vegan - Tofu)

Sesame Soba Noodle Bowl (Vegan - Tofu)

When would you like to receive your order?

Place your order:

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