Southwest Quinoa Bowl

562cal Cal

45.37gr Pro

58.15gr T.Car

16.92gr T.Fat

10.76gr Fiber

E GF DF SF

Grilled chicken breast over baby spinach with organic tri-color quinoa, charred corn, black beans, sweet potato, red bell peppers, shredded red cabbage, scallions and cilantro lime sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Light mayonnaise, Lime Juice, Jalapeno, Cilantro, Garlic Cloves, Sea Salt, Ground Black Pepper, Dry Mustard, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Organic Baby Spinach, Black Beans, Red Bell Pepper, Water, Quinoa, Sea Salt, Red Cabbage

No Allergens Listed

Standard portion

Calories: 562
Protein: 45.37gr
Total Carbohydrate: 58.15gr
Total Fat: 16.92gr
Dietary Fiber: 10.76gr
Total Sugars: 1.84gr

Extra Protein portion

Calories: 666
Protein: 62.42gr
Total Carbohydrate: 58.38gr
Total Fat: 20.10gr
Dietary Fiber: 10.79gr
Total Sugars: 1.84gr

Low-Carb portion

Calories: 462
Protein: 41.70gr
Total Carbohydrate: 42.18gr
Total Fat: 14.98gr
Dietary Fiber: 10.10gr
Total Sugars: 4.39gr

Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Southwest Quinoa Bowl

Southwest Quinoa Bowl

When would you like to receive your order?

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