Gochujang Glazed Salmon

528cal Cal

30.66gr Pro

53.08gr T.Car

20.20gr T.Fat

3.77gr Fiber

E GF DF

Korean-inspired sweet and mildly spicy salmon with quinoa-brown rice mix, cabbage slaw, pickled beets and gochujang glaze

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Garlic Cloves, Gochujang, Rice Vinegar, Sesame Oil, Maple Syrup, Sea Salt, Coconut aminos, Ground Black Pepper, White Vinegar, Cane Sugar (usda), Sea Salt, Garlic Cloves, Beets, Black Pepper Corn, Lime Juice, Parsley, Green Cabbage, Carrots, Red Cabbage, Water, Sea Salt, Brown Rice, Water, Quinoa, Sea Salt

Fish, Sesame

Standard portion

Calories: 528
Protein: 30.66gr
Total Carbohydrate: 53.08gr
Total Fat: 20.20gr
Dietary Fiber: 3.77gr
Total Sugars: 25.55gr

Extra Protein portion

Calories: 699
Protein: 44.02gr
Total Carbohydrate: 60.48gr
Total Fat: 29.75gr
Dietary Fiber: 3.87gr
Total Sugars: 30.86gr

Low-Carb portion

Calories: 450
Protein: 28.88gr
Total Carbohydrate: 37.58gr
Total Fat: 19.32gr
Dietary Fiber: 3.78gr
Total Sugars: 26.74gr

Loosen lid. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add beets and enJOY!

Gochujang Glazed Salmon

Gochujang Glazed Salmon

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