Gochujang Glazed Salmon

Gochujang Glazed Salmon

528cal Cal
30.66gr Pro
53.08gr T.Car
20.20gr T.Fat
3.77gr Fiber
E GF DF
Korean-inspired sweet and mildly spicy salmon with quinoa-brown rice mix, cabbage slaw, pickled beets and gochujang glaze
Available sizes:
Standard
Extra Protein
Low-Carb
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Salmon, Garlic Cloves, Gochujang, Rice Vinegar, Sesame Oil, Maple Syrup, Sea Salt, Coconut aminos, Ground Black Pepper, White Vinegar, Cane Sugar (usda), Sea Salt, Garlic Cloves, Beets, Black Pepper Corn, Lime Juice, Parsley, Green Cabbage, Carrots, Red Cabbage, Water, Sea Salt, Brown Rice, Water, Quinoa, Sea Salt

Fish, Sesame
Standard portion
  • Calories: 528
  • Protein: 30.66gr
  • Total Carbohydrate: 53.08gr
  • Total Fat: 20.20gr
  • Dietary Fiber: 3.77gr
  • Total Sugars: 25.55gr
Extra Protein portion
  • Calories: 699
  • Protein: 44.02gr
  • Total Carbohydrate: 60.48gr
  • Total Fat: 29.75gr
  • Dietary Fiber: 3.87gr
  • Total Sugars: 30.86gr
Low-Carb portion
  • Calories: 450
  • Protein: 28.88gr
  • Total Carbohydrate: 37.58gr
  • Total Fat: 19.32gr
  • Dietary Fiber: 3.78gr
  • Total Sugars: 26.74gr

Loosen lid. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add beets and enJOY!

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