Shredded Chicken Taco Bowl

Shredded Chicken Taco Bowl

539cal Cal
48.85gr Pro
64.65gr T.Car
25.31gr T.Fat
9.32gr Fiber
E GF SF
Slow-cooked shredded chicken breast over white long grain rice, zucchini, black bean and corn salsa with a side of lime crema (Dairy-Free without lime crema)
Available sizes:
Standard
Extra Protein
Low-Carb
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Chipotle Peppers in Adobo Sauce, Chicken Breast, Onion Powder, Bay Leaves, Lime Juice, Garlic Powder, Coriander Powder, White Onions, Paprika, Sea Salt, Chili Powder, Cilantro, Greek Yogurt, Light mayonnaise, Lime Juice, Garlic Cloves, Himalayan Pink Salt, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Black Beans, Red onion, Red Bell Pepper, Zucchini, Cilantro, Water, White Rice, Sea Salt

Dairy
Standard portion
  • Calories: 539
  • Protein: 48.85gr
  • Total Carbohydrate: 64.65gr
  • Total Fat: 25.31gr
  • Dietary Fiber: 9.32gr
  • Total Sugars: 657.67gr
Extra Protein portion
  • Calories: 639
  • Protein: 66.70gr
  • Total Carbohydrate: 68.45gr
  • Total Fat: 33.55gr
  • Dietary Fiber: 9.96gr
  • Total Sugars: 985.94gr
Low-Carb portion
  • Calories: 339
  • Protein: 42.93gr
  • Total Carbohydrate: 22.94gr
  • Total Fat: 24.08gr
  • Dietary Fiber: 5.66gr
  • Total Sugars: 657.61gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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