Carne Asada

Carne Asada

625cal Cal
47.76gr Pro
37.16gr T.Car
32.64gr T.Fat
3.86gr Fiber
E GF SF
Mexican-inspired marinated flank steak (cooked medium-rare) over yellow Spanish rice with creamed corn & poblano peppers and side of pico de gallo
Available sizes:
Standard
Extra Protein
Low-Carb
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Flank Steak, Garlic Cloves, Cilantro, Oregano, Lime Juice, Ground cumin, Himalayan Pink Salt, Coconut aminos, Avocado Oil, Chipotle Powder, Garlic Powder, White Onions, Orange Juice, Corn, Heavy Cream, White Onions, Garlic Cloves, Poblano Pepper, Olive Oil, Paprika, Chili Powder, Himalayan Pink Salt, Ground Black Pepper, Spanish Rice, Lime Juice, Cilantro, Plum Tomatoes, Jalapeno, White Onions, Sea Salt, Ground Black Pepper

No Allergens Listed
Standard portion
  • Calories: 625
  • Protein: 47.76gr
  • Total Carbohydrate: 37.16gr
  • Total Fat: 32.64gr
  • Dietary Fiber: 3.86gr
  • Total Sugars: 3.93gr
Extra Protein portion
  • Calories: 801
  • Protein: 69.64gr
  • Total Carbohydrate: 40.32gr
  • Total Fat: 41.08gr
  • Dietary Fiber: 4.54gr
  • Total Sugars: 4.67gr
Low-Carb portion
  • Calories: 518
  • Protein: 45.86gr
  • Total Carbohydrate: 19.16gr
  • Total Fat: 29.59gr
  • Dietary Fiber: 3.16gr
  • Total Sugars: 3.18gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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