Kung Pao Chicken

467cal Cal

40.65gr Pro

42.77gr T.Car

14.48gr T.Fat

4.23gr Fiber

E DF

Tender stir-fried chicken breast pieces with cashews, bell peppers, zucchini and scallions over white basmati rice

Available sizes:

Standard

Extra Protein

Low-Carb

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Zucchini, Chicken Breast, Celery, Red Bell Pepper, Garlic Cloves, Olive Oil, Sesame Oil, Balsamic Vinegar, Sherry Dry, Cashew, Red Pepper Flakes, Himalayan Pink Salt, Ground ginger, Scallions, Low Sodium Soy Sauce, Arrowroot, Hoisin Sauce, Water, Basmati Rice, Sea Salt

Nuts, Soy, Sesame

Standard portion

Calories: 467
Protein: 40.65gr
Total Carbohydrate: 42.77gr
Total Fat: 14.48gr
Dietary Fiber: 4.23gr
Total Sugars: 0.89gr

Extra Protein portion

Calories: 631
Protein: 59.18gr
Total Carbohydrate: 48.55gr
Total Fat: 21.55gr
Dietary Fiber: 5.35gr
Total Sugars: 1.34gr

Low-Carb portion

Calories: 327
Protein: 37.05gr
Total Carbohydrate: 11.57gr
Total Fat: 14.12gr
Dietary Fiber: 2.23gr
Total Sugars: 0.89gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Kung Pao Chicken

Kung Pao Chicken

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