Beef Ragu (Dairy-Free)

565cal Cal

49.90gr Pro

61.43gr T.Car

11.50gr T.Fat

6.68gr Fiber

E DF SF

Slow-cooked shredded beef in a rich tomato sauce over penne pasta with garlic peas

Available sizes:

Standard

Extra Protein

Low-Carb

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Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Garlic Cloves, Bay Leaves, White Onions, Tomato Paste, Crushed Tomatoes Canned, Dried Thyme, Sea Salt, Ground Black Pepper, Penne, Garlic Cloves, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper

Wheat

Standard portion

Calories: 565
Protein: 49.90gr
Total Carbohydrate: 61.43gr
Total Fat: 11.50gr
Dietary Fiber: 6.68gr
Total Sugars: 3.50gr

Extra Protein portion

Calories: 723
Protein: 70.22gr
Total Carbohydrate: 67.46gr
Total Fat: 16.14gr
Dietary Fiber: 7.99gr
Total Sugars: 4.13gr

Low-Carb portion

Calories: 408
Protein: 45.15gr
Total Carbohydrate: 25.58gr
Total Fat: 11.73gr
Dietary Fiber: 4.73gr
Total Sugars: 3.75gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Beef Ragu (Dairy-Free)

Beef Ragu (Dairy-Free)

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