Beef Ragu

609cal Cal

53.70gr Pro

61.83gr T.Car

14.30gr T.Fat

6.68gr Fiber

E SF

Slow-cooked shredded beef in a rich tomato sauce over penne pasta with garlic peas and Parmesan cheese

Available sizes:

Standard

Extra Protein

Low-Carb

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Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Garlic Cloves, Bay Leaves, White Onions, Tomato Paste, Crushed Tomatoes Canned, Dried Thyme, Sea Salt, Ground Black Pepper, Parmesan, Grated, Penne, Garlic Cloves, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper

Dairy, Wheat

Standard portion

Calories: 609
Protein: 53.70gr
Total Carbohydrate: 61.83gr
Total Fat: 14.30gr
Dietary Fiber: 6.68gr
Total Sugars: 3.70gr

Extra Protein portion

Calories: 767
Protein: 74.02gr
Total Carbohydrate: 67.86gr
Total Fat: 18.94gr
Dietary Fiber: 7.99gr
Total Sugars: 4.33gr

Low-Carb portion

Calories: 452
Protein: 48.95gr
Total Carbohydrate: 25.98gr
Total Fat: 14.53gr
Dietary Fiber: 4.73gr
Total Sugars: 3.95gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Beef Ragu

Beef Ragu

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