Coconut Chicken Tenders

Coconut Chicken Tenders

623cal Cal
42.33gr Pro
69.11gr T.Car
34.02gr T.Fat
8.17gr Fiber
E DF SF
Chicken breast coated in coconut flakes and panko lightly fried in olive oil with roasted sweet potato, zucchini, red bell pepper and a side of sweet chili sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Chicken Breast, Sriracha, Olive Oil, Eggs, Himalayan Pink Salt, Ground Black Pepper, Panko Bread Crumbs, Unsweetened Coconut Flakes, Sweet Chili, Zucchini, Red Bell Pepper

Wheat, Eggs
Standard portion
  • Calories: 623
  • Protein: 42.33gr
  • Total Carbohydrate: 69.11gr
  • Total Fat: 34.02gr
  • Dietary Fiber: 8.17gr
  • Total Sugars: 682.96gr
Extra Protein portion
  • Calories: 799
  • Protein: 61.94gr
  • Total Carbohydrate: 74.58gr
  • Total Fat: 49.08gr
  • Dietary Fiber: 9.44gr
  • Total Sugars: 1,011.83gr
Low-Carb portion
  • Calories: 469
  • Protein: 39.82gr
  • Total Carbohydrate: 40.13gr
  • Total Fat: 30.31gr
  • Dietary Fiber: 3.43gr
  • Total Sugars: 682.96gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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