Roasted Pork Tenderloin

Roasted Pork Tenderloin

474cal Cal
44.61gr Pro
46.37gr T.Car
11.95gr T.Fat
8.31gr Fiber
E GF DF SF
Herb-roasted pork tenderloin with roastred sweet potato, broccoli, carrots and a blasamic reduction
Available sizes:
Standard
Extra Protein
Low-Carb
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Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Broccoli, Carrots, Olive Oil, Balsamic Vinegar, Arrowroot

No Allergens Listed
Standard portion
  • Calories: 474
  • Protein: 44.61gr
  • Total Carbohydrate: 46.37gr
  • Total Fat: 11.95gr
  • Dietary Fiber: 8.31gr
  • Total Sugars: 0.02gr
Extra Protein portion
  • Calories: 593
  • Protein: 64.21gr
  • Total Carbohydrate: 46.97gr
  • Total Fat: 15.71gr
  • Dietary Fiber: 8.52gr
  • Total Sugars: 0.03gr
Low-Carb portion
  • Calories: 474
  • Protein: 44.61gr
  • Total Carbohydrate: 46.37gr
  • Total Fat: 11.95gr
  • Dietary Fiber: 8.31gr
  • Total Sugars: 0.02gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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