Pan-Seared Salmon

655cal Cal

38.52gr Pro

30.84gr T.Car

43.43gr T.Fat

7.57gr Fiber

E GF DF SF

Fresh pan-seared salmon over baby spinach, white bean purée, roasted baby carrots, capers and olive jus

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Sea Salt, Olive Oil, Lemon Juice, Ground Black Pepper, Kalamata Olive, Cabernet Sauvignon Red Wine, Chicken Stock, Tomato Paste, Arrowroot, Organic Baby Spinach, Capers, Baby Carrots, Olive Oil, Himalayan Pink Salt, Ground Black Pepper, Garlic Cloves, Cannellini Beans, Vegetable Stock, Extra Virgin Olive Oil

Fish

Standard portion

Calories: 655
Protein: 38.52gr
Total Carbohydrate: 30.84gr
Total Fat: 43.43gr
Dietary Fiber: 7.57gr
Total Sugars: 6.61gr

Extra Protein portion

Calories: 807
Protein: 53.72gr
Total Carbohydrate: 30.98gr
Total Fat: 53.20gr
Dietary Fiber: 7.59gr
Total Sugars: 6.64gr

Low-Carb portion

Calories: 473
Protein: 33.79gr
Total Carbohydrate: 16.84gr
Total Fat: 29.99gr
Dietary Fiber: 3.53gr
Total Sugars: 5.94gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Pan-Seared Salmon

Pan-Seared Salmon

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