Hibachi Shrimp

536cal Cal

37.70gr Pro

42.69gr T.Car

22.89gr T.Fat

2.74gr Fiber

E GF DF SF

Japanese-inspired barbecued shrimp with benihana fried rice, sauteéd vegetables (zucchini, carrots, broccoli, mushrooms and onion) and mustard sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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White Onions, Carrots, Button Mushrooms, Zucchini, Olive Oil, Sea Salt, Ground Black Pepper, Shrimp, Garlic Cloves, Coconut aminos, Ginger Root, Sesame Oil, Himalayan Pink Salt, Arrowroot, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Garlic Cloves, Coconut aminos, Water, White Rice, Green Onion, Sea Salt, Ghee

Shellfish, Sesame

Standard portion

Calories: 536
Protein: 37.70gr
Total Carbohydrate: 42.69gr
Total Fat: 22.89gr
Dietary Fiber: 2.74gr
Total Sugars: 3.88gr

Extra Protein portion

Calories: 644
Protein: 53.33gr
Total Carbohydrate: 45.39gr
Total Fat: 26.47gr
Dietary Fiber: 2.83gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 358
Protein: 32.88gr
Total Carbohydrate: 15.93gr
Total Fat: 17.49gr
Dietary Fiber: 2.16gr
Total Sugars: 2.75gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Hibachi Shrimp

Hibachi Shrimp

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