Slow-Cooked Beef with Roasted Potatoes (Dairy-Free)

592cal Cal

56.80gr Pro

45.26gr T.Car

17.92gr T.Fat

7.54gr Fiber

E GF DF SF

Tender slow-cooked pieces of beef with mushroom, green peas, carrots, roasted potatoes and natural jus

Available sizes:

Standard

Extra Protein

Low-Carb

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Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Tomato Paste, Garlic Cloves, Bay Leaves, White Onions, Dried Thyme, Sea Salt, Ground Black Pepper, Carrots, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Green Peas

No Allergens Listed

Standard portion

Calories: 592
Protein: 56.80gr
Total Carbohydrate: 45.26gr
Total Fat: 17.92gr
Dietary Fiber: 7.54gr
Total Sugars: 4.57gr

Extra Protein portion

Calories: 780
Protein: 81.89gr
Total Carbohydrate: 51.03gr
Total Fat: 23.62gr
Dietary Fiber: 8.72gr
Total Sugars: 5.52gr

Low-Carb portion

Calories: 439
Protein: 54.06gr
Total Carbohydrate: 22.39gr
Total Fat: 12.05gr
Dietary Fiber: 5.10gr
Total Sugars: 3.15gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Slow-Cooked Beef with Roasted Potatoes (Dairy-Free)

Slow-Cooked Beef with Roasted Potatoes (Dairy-Free)

When would you like to receive your order?

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