Slow-Cooked Beef

602cal Cal

56.49gr Pro

38.47gr T.Car

22.43gr T.Fat

6.30gr Fiber

E GF SF

Tender slow-cooked pieces of beef with mushroom, green peas, carrots, garlic mashed potatoes and natural jus

Available sizes:

Standard

Extra Protein

Low-Carb

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Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Tomato Paste, Garlic Cloves, Bay Leaves, White Onions, Dried Thyme, Sea Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Sea Salt, Half And Half, Unsalted Butter, Carrots, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Green Peas

Dairy

Standard portion

Calories: 602
Protein: 56.49gr
Total Carbohydrate: 38.47gr
Total Fat: 22.43gr
Dietary Fiber: 6.30gr
Total Sugars: 3.75gr

Extra Protein portion

Calories: 871
Protein: 82.80gr
Total Carbohydrate: 52.29gr
Total Fat: 33.32gr
Dietary Fiber: 8.08gr
Total Sugars: 5.00gr

Low-Carb portion

Calories: 439
Protein: 54.06gr
Total Carbohydrate: 22.39gr
Total Fat: 12.05gr
Dietary Fiber: 5.10gr
Total Sugars: 3.15gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Slow-Cooked Beef

Slow-Cooked Beef

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