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Slow-Cooked Beef
Slow-Cooked Beef
E
GF
SF
Tender slow-cooked pieces of beef with mushroom, green peas, carrots, garlic mashed potatoes and natural jus
Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Tomato Paste, Garlic Cloves, Bay Leaves, White Onions, Dried Thyme, Sea Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Sea Salt, Half And Half, Unsalted Butter, Carrots, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Green Peas
Dairy
Standard portion
Calories:602
Protein:56.49gr
Total Carbohydrate:38.47gr
Total Fat:22.43gr
Dietary Fiber:6.30gr
Total Sugars:3.75gr
Extra Protein portion
Calories:871
Protein:82.80gr
Total Carbohydrate:52.29gr
Total Fat:33.32gr
Dietary Fiber:8.08gr
Total Sugars:5.00gr
Low-Carb portion
Calories:439
Protein:54.06gr
Total Carbohydrate:22.39gr
Total Fat:12.05gr
Dietary Fiber:5.10gr
Total Sugars:3.15gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
