Steak Frites

Steak Frites

545cal Cal
43.76gr Pro
32.77gr T.Car
27.16gr T.Fat
3.71gr Fiber
E GF SF
Sliced grilled flank steak with baked french fries, organic baby spinach, roasted vegetables and a yogurt horseradish cream sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Sirloin Steak, Russet Potatoes (Old Potatoes), Light mayonnaise, Lemon Juice, Sea Salt, Chives, Ground Black Pepper, 2% Plain Greek Yogurt, Horseradish, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Baby Carrots, Olive Oil, Himalayan Pink Salt, Ground Black Pepper

Dairy
Standard portion
  • Calories: 545
  • Protein: 43.76gr
  • Total Carbohydrate: 32.77gr
  • Total Fat: 27.16gr
  • Dietary Fiber: 3.71gr
  • Total Sugars: 2.33gr
Extra Protein portion
  • Calories: 652
  • Protein: 55.76gr
  • Total Carbohydrate: 32.77gr
  • Total Fat: 33.49gr
  • Dietary Fiber: 3.71gr
  • Total Sugars: 2.33gr
Low-Carb portion
  • Calories: 395
  • Protein: 38.60gr
  • Total Carbohydrate: 11.30gr
  • Total Fat: 21.96gr
  • Dietary Fiber: 2.30gr
  • Total Sugars: 2.60gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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