Steak Frites

545cal Cal

43.76gr Pro

32.77gr T.Car

27.16gr T.Fat

3.71gr Fiber

E GF SF

Sliced grilled flank steak with baked french fries, organic baby spinach, roasted vegetables and a yogurt horseradish cream sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Sirloin Steak, Russet Potatoes (Old Potatoes), Light mayonnaise, Lemon Juice, Sea Salt, Chives, Ground Black Pepper, 2% Plain Greek Yogurt, Horseradish, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Baby Carrots, Olive Oil, Himalayan Pink Salt, Ground Black Pepper

Dairy

Standard portion

Calories: 545
Protein: 43.76gr
Total Carbohydrate: 32.77gr
Total Fat: 27.16gr
Dietary Fiber: 3.71gr
Total Sugars: 2.33gr

Extra Protein portion

Calories: 652
Protein: 55.76gr
Total Carbohydrate: 32.77gr
Total Fat: 33.49gr
Dietary Fiber: 3.71gr
Total Sugars: 2.33gr

Low-Carb portion

Calories: 395
Protein: 38.60gr
Total Carbohydrate: 11.30gr
Total Fat: 21.96gr
Dietary Fiber: 2.30gr
Total Sugars: 2.60gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Steak Frites

Steak Frites

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