Low-Carb Feta Turkey Patty

Low-Carb Feta Turkey Patty

282cal Cal
27.57gr Pro
10.59gr T.Car
15.35gr T.Fat
3.35gr Fiber
LC E GF
Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, zucchini, yellow squash and tazatziki sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Ground Turkey, Parsley, Garlic, Olive Oil, Oregano Dried, Dill, Sea Salt, Ground Black Pepper, Red onion, Red Roasted Peppers, Yellow Squash, Zucchini, Organic Baby Spinach, Greek Yogurt, Olive Oil, Garlic, White Vinegar, Lemon Juice, Sea Salt, Cucumbers, Ground Black Pepper, Sliced Turkey Bacon, Garlic, Parsley, Kalamata Olive, Plum Tomatoes, White Onions

Dairy
Standard portion
  • Calories: 282
  • Protein: 27.57gr
  • Total Carbohydrate: 10.59gr
  • Total Fat: 15.35gr
  • Dietary Fiber: 3.35gr
  • Total Sugars: 0.21gr
Extra Protein portion
  • Calories: 394
  • Protein: 39.33gr
  • Total Carbohydrate: 12.58gr
  • Total Fat: 22.04gr
  • Dietary Fiber: 4.78gr
  • Total Sugars: 0.23gr
Low-Carb portion
  • Calories: 1,096
  • Protein: 109.26gr
  • Total Carbohydrate: 32.41gr
  • Total Fat: 62.28gr
  • Dietary Fiber: 11.30gr
  • Total Sugars: 0.83gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! FAMILY SIZE: Heat items seperately or plate and then heat. :) Sauce (2 oz.) = 143 Calories

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